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    Scallops: Scallops Tarragon


    Source of Recipe


    internet

    List of Ingredients




    1/2 tb Butter
    3 Fresh finely chopped garlic cloves
    1/2 ts Garlic salt
    1/2 ts Crushed tarragon
    1/2 ts Pepper
    1/4 c Dry white wine
    1/2 lb Fresh scallops
    1 t Cornstarch
    1/2 c Dairy sour cream

    Recipe



    Melt butter in small saucepan. Add garlic, garlic salt, tarragon, pepper & wine; stir well & bring to boil. Add scallops; saute' 3 minutes. Thicken sauce with cornstarch, reduce heat. When mixture stops boiling, stir in sour cream. Serve in small bowls.

 

 

 

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