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    Scallops: Scallops Zinfandel


    Source of Recipe


    internet

    List of Ingredients




    7 Scallops
    2 Chopped Onions
    1 tb Chopped Parsley
    1 cl Garlic Minced
    1/2 c Zinfandel White Wine
    Salt, Pepper
    Plain Crackers

    Recipe



    Place scallops in a dish and pour wine over them. Sprinkle with onions, garlic, salt and pepper, along with crushed crackers. Bake for 10 minutes at 300 degrees F. Garnish with fresh chopped parsley and serve. Serves 2.

 

 

 

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