Scallops: Scallops in Cream Sauce
Source of Recipe
internet
List of Ingredients
1 lb Scallops
1 Green onion [ with top], thinly sliced
1/4 c Margarine or butter
1/4 ts Salt
1/4 c Dry white wine
2 ts Cornstarch
1/2 c Whipping cream
4 c Hot cooked spinach noodles or fettuccine
1/2 c Finely shredded swiss cheese Recipe
If scallops are large, cut into halves. Cook and stir onions in margarine in 10-inch skillet over medium-high heat until tender. Stir in scallops an salt. Cook, stirring frequently, until scallops are white, 3 to 4 minutes.
Mix wine and cornstarch; stir into scallop mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in whipping cream. Heat until hot, 1 to 2 minutes. Toss noodles and cheese. Spoon scallop mixture over noodles. Serve with freshly ground pepper if desired. Serves 6
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