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    Seafood Au Gratin w/ Artichoke Hearts


    Source of Recipe


    unknown

    List of Ingredients




    4 tablespoons Butter
    2 teaspoons Dijon mustard
    4 tablespoons Flour
    1 cup White wine
    1 cup Milk
    1 can Artichoke hearts
    16 ounces (2 lg pk) cream cheese
    1/2 pound Swiss cheese -- grated
    1 pound Raw shrimp -- cleaned
    White pepper -- to taste
    1 pound Crabmeat

    Recipe



    In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points. Serves 6 to 8.

 

 

 

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