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    Shrimp: 4 Minute Spicy Shrimp


    Source of Recipe


    Rachael Ray

    List of Ingredients




    2 tablespoons extra virgin olive oil 2 turns of the pan
    4 cloves garlic crushed away from skin
    1/2 teaspoon crushed red pepper flakes
    24 jumbo shrimp peeled and
    deveined, tails in tact, ask for easy
    peels at your fish counter
    2 teaspoons grill or steak seasoning blend
    (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
    1 lemon zested and juiced
    2 tablespoons chopped parsley leaves a handful

    Recipe



    Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

 

 

 

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