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Shrimp: Shrimp Cakes

Source of Recipe

unknown


List of Ingredients

1/2 pound Italian seasoned bread crumbs
1 1/4 pounds cooked shrimp, chopped
5 eggs, beaten
1/2 cup chopped fresh parsley
1/2 cup mayonnaise
3 tablespoons dijon mustard
1 teaspoon salt
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce


Recipe

Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with additional bread crumbs. Deep fry at 350ºF until golden and crisp, about 3
minutes for each. Garnish with lemon wedges.