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Shrimp: Shrimp Etouffee

Source of Recipe

unknown


List of Ingredients

1 pound raw shrimp
3 tablespoons flour
1 small bell pepper, chopped
1 clove minced garlic
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 cup butter
1 medium onion, chopped
1 stalk celery, sliced
1 cup water
2 teaspoons lemon juice
1/4 teaspoon pepper
2 cups hot cooked rice


Recipe

Heat butter in 3 quart saucepan over medium heat til melted. Stir in flour and cook for 6 minutes, stirring constantly until bubbly and brown. Stir in onion, pepper, celery and garlic. Cook and stir about 5 minutes til veggies are crisp-tender. Stir in remaining ingredients except for rice. Heat to boiling; reduce heat and simmer, uncovered, about 5 minutes til shrimp are pink. Serve over rice.