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Shrimp: Shrimp Risotto

Source of Recipe

Food in a Flash show


List of Ingredients

1 cup water
1 bottle clam juice -- (8 ounce)
2 tablespoons unsalted butter
1 teaspoon Italian seasoning
1 bay leaf
1/2 cup arborio rice
1 small carrot
1/2 cup white wine
1/2 pound shrimp
2 firm ripe tomatoes
salt & black pepper


Recipe

Bring water & clam juice to boil over high heat. Reduce heat to simmer. Melt butter in saute pan over medium-high heat. Stir in Italian seasoning & bay leaf. Add rice. Stir until coated with herb butter. Pour 1/2 cup hot broth into pan with rice. Cook 1 minute over medium-high heat until broth evaporates. Stir carrot into pan. Add 1/2 cup broth. Stir. When broth has been absorbed into rice mixture, add wine & shrimp to pan. Cook about 1 minute add remaining broth. Stir well. Cook until rice is al dente. Stir in chopped tomato, salt & pepper to taste. Serve at once. Approximately 6-8 minutes.