Shrimp: Shrimp in Beer Sauce
Source of Recipe
Gemini's Massive Meal Master Collection
List of Ingredients
2 lb Large shrimp, peel, devein
1 1/2 c Beer
1 sm Onion diced
1/2 Lemon sliced
1 Bay leaf
1 tb Parsley chopped
1 tb Vegetable oil
2 Garlic cloves pressed
3/4 c Tomato paste
1/2 ts Sage
4 dr Tabasco Recipe
Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice. Serves 4.
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