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Crab: Softshell Crab Sandwich & Paprika Aioli

Source of Recipe

Hot off the Grill, bobby flay


List of Ingredients

1 cup prepared mayonnaise
6 cloves roasted garlic
2 teaspoons Spanish paprika, toasted
1 pinch cayenne
1 tablespoon fresh lemon juice
4 softshell crabs, cleaned
2 tablespoons olive oil
2 cups watercress, washed
4 large crusty rolls


Recipe

Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Preheat grill. Brush the crabs with the olive oil and season with salt and pepper to taste. Grill and cook until done. Place 1 crab on each roll, spread with aioli and top with watercress. Yield: 4 servings.