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    Sole: Sole Fillet with Cream


    Source of Recipe


    Miriam P. Posvolsky

    List of Ingredients




    6 Filets of Sole, or flounder
    2 tb Butter
    1/4 lb Mushrooms, sliced
    1 Shallot, chopped
    1 c Heavy cream or creme fraiche
    Salt and pepper, to taste
    1 t Olive oil
    Juice of 1/2 lemon
    2 tb Parmesan cheese, grated

    Recipe



    Wash fillets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 minutes. Serves 6.

    Serving Ideas : Seve with broccoli with brown butter sauce or mashed potato

 

 

 

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