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    Sole: Turtle Creek Sole


    Source of Recipe


    internet

    List of Ingredients




    2 pounds sole fillets
    1/2 cup finely chopped onion
    1/4 cup butter melted
    3/4 cup sour cream
    2 teaspoons grated lemon rind
    1 tablespoon fresh lemon juice
    1/2 teaspoon dried whole dillweed
    Salt and pepper to taste

    Recipe



    Place fillets in a 13 x 9-inch baking dish; set aside. Sauté onion in butter in small skillet until tender Remove from heat, and stir in sour cream and remaining ingredients. Pour sauce over fillets. Bake, uncovered, at 350 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve immediately. Yields 6 to 8 servings.

 

 

 

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