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Sole: Sole in Herbed Butter

Source of Recipe

unknown


List of Ingredients

4 tablespoons butter or margarine -- softene
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt -- optional
1/4 teaspoon white pepper
2 pounds sole fillets
fresh dill and lemon wedges


Recipe

In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper. Transfer to a skillet; heat on medium until melted. Add the sole and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired. Serves 6.