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Shrimp: Spicy Marinated Shrimp & Garlic

Source of Recipe

www.recipeland.com


List of Ingredients

1 cup olive oil
1/2 teaspoon paprika
1 teaspoon crushed rosemary leaves
1 dash Tabasco sauce
juice of 1 lemon
1 bay leaf
1/4 teaspoon cayenne
salt and pepper to taste
1 dash Worcestershire sauce
30 cloves garlic, parboiled and peeled
1 1/2 pounds large shrimp
fresh parsley, chopped


Recipe

Gently heat the olive oil in a wide, heavy sillet. Add all the remaining ingredients except the shrimp and parsley. Cook very gently, stirring occasionally, for 15 minutes. Raise heat and stir in the shrimp. Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl. DO NOT OVERCOOK!! Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the refrigerator for a day or so. Sprinkle with parsley before serving. Serves 6.