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    Squid: Batter Fried Squid


    Source of Recipe


    justrecipes

    List of Ingredients




    6 Squid - small to medium, cleaned
    2 Eggs, beaten
    1/2 c Flour
    3/4 c Olive oil
    1 pn Salt

    Recipe



    Wash cleaned squid; remove tentacles; dry fish thoroughly. Cut the body of squid into rings, dip them in flour, then in egg beaten with a pinch of salt. Fry rings in very hot oil. The fish is done as soon as it is browned on all sides. Frying time should in no case exceed 5 minutes because squid toughens when overcooked.

 

 

 

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