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Shrimp: Steamed Mustard Shrimp

Source of Recipe

Jeff Smith


List of Ingredients

1 pound Medium shrimp - (26 to 30 per lb) -- shells on
3 tablespoons Coleman's dry mustard
1/2 teaspoon Dried whole thyme
Salt -- very little to taste

=== GARNISH ===
Chopped parsley


Recipe

Place half the shrimp in the bottom of a metal steamer rack. Sprinkle with half the mustard, half the thyme and a tiny bit of salt. Top with the remaining shrimp, mustard, thyme and salt. Steam the shrimp until just firm, about 7 minutes. Move the shrimp around halfway through the cooking time. Garnish with the chopped parsley. Peel and eat directly out of the steamer basket. Be sure to lick your fingers.