Tuna: 30 Minute Tuna Burgers
Source of Recipe
Canadian Living Magazine
List of Ingredients
2 Eggs
1/3 c Dry bread crumbs
1 tb Fresh dill, chopped, or 1 ts dried dillweed
1 tb Horseradish
2 ts Dijon mustard
1/4 ts Pepper
1 pn Salt
13 oz Canned water-packed tuna
2 Green onions, minced
1 Celery stalk, chopped
1 tb Vegetable oil
4 Whole-wheat hamburger buns
Alfalfa sprouts Recipe
In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch thick patties. In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set. Sandwich in buns. Garnish with sprouts.
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