member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Tuna: Ahi Tuna Steeped in Red Wine


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup red wine
    1/4 cup red wine vinegar
    1 tsp Dijon mustard
    2 finely-minced shallots - (abt 1/4 cup)
      Salt to taste
      Freshly-ground black pepper to taste
    1 tsp fresh thyme leaves
    1 whole clove
    4 tbl butter
    8 tuna steaks, 1/2" thick (3 oz each)
    1 cup stemmed arugula leaves - (tightly packed)

    Recipe



    * Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered 9-inch heavy non-reactive skillet. Immediately reduce heat to low and arrange tuna in overlapping circular pattern in skillet. Replace lid and simmer 1 minute.
    * Remove from heat, add butter to skillet and arrange arugula on top of fish. Steep off heat, covered, 6 minutes.
    * To serve, arrange small mounds of arugula on 4 plates, place 2 pieces of tuna on each mound and pour sauce around.
    * This recipe yields 4 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â