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    Tuna: Albacore or Yellow Fin Tuna


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup Vermouth
    1/2 tbl Lemon juice
    1/4 tsp Marjoram
    1/4 tsp Rosemary
    1 Onion chopped
    1/2 Celery rib, chopped
    1 Bay leaves
    1 1/2 tablespoons parsley, fresh, chopped
    2 lb Tuna
    1 1/2 tablespoons butter
    1 1/2 tablespoons flour

    Recipe



    Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve

 

 

 

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