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Tuna: Tuna Steaks with Soy Ginger Sauce

Source of Recipe

unknown


List of Ingredients

1 tablespoon oil
2 teaspoons chopped garlic
2 3/4" thick tuna steaks (1/2 lb. each)
1/2 cup white wine vinegar
2 teaspoons grated lemon rind
1/4 cup soy sauce
1/4 teaspoon ground ginger
1/4 cup sliced green onions
red pepper flakes
1 tablespoon lemon juice


Recipe

In 10" skillet, heat the oil; stir in garlic. Add tuna and cook over medium high, turning once, til browned (about 5-6 minutes). Stir in vinegar, soy and ginger. Reduce to medium; cook until fish flakes with fork (about 8-10 minutes). Stir in onion, lemon peel and juice; sprinkle with red pepper flakes. Serve with rice or vermicelli.