Lamb Shanks
Source of Recipe
aol member recipe boards
List of Ingredients
6 meaty lamb shanks
salt and pepper, garlic to taste
1 teaspoon thyme
1 teaspoon rosemary
flour
1 cup dry wine
Recipe
Season shanks with salt, pepper, garlic and accent. Dredge in flour and brown in oil on all sides. Drain off fat and deglaze pan with wine, put in shanks and spices cover and put in 325�F oven for 2 hrs. Drain fat make gravy with pan juices.
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