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    Lamb Shanks

    Source of Recipe

    aol member recipe boards

    List of Ingredients

    6 meaty lamb shanks
    salt and pepper, garlic to taste
    1 teaspoon thyme
    1 teaspoon rosemary
    flour
    1 cup dry wine

    Recipe

    Season shanks with salt, pepper, garlic and accent. Dredge in flour and brown in oil on all sides. Drain off fat and deglaze pan with wine, put in shanks and spices cover and put in 325¼F oven for 2 hrs. Drain fat make gravy with pan juices.

 

 

 

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