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Greek Roast Lamb

Source of Recipe

Judy McCann


List of Ingredients

1 5-lb. leg of lamb
1 Tbs. olive oil
Juice of one lemon
Salt and Pepper
1 tsp. parsley, chopped
1 tsp. thyme, chopped
1 tsp. sage, chopped
1 tsp. sesame seed
1/2 tsp. mustard seed
1 tsp. rosemary
1 clove garlic
2 tsp. mint, chopped


Recipe

Wipe the lamb, with a damp cloth. Rub the leg of lamb with the olive oil, lemon juice salt and the pepper. Combine the parsley, thyme, sage, sesame seed, mustard seed, rosemary, garlic and mint and pat this mixture on the leg of lamb. Make a slit near the knuckle and place the garlic into the slit. Bake the lamb at 350 degrees F for 2-3 hours. The roasting time will depend on the size of lamb that you are roasting.