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    Orange-Glazed Leg of Lamb

    Source of Recipe

    recipegoldmine.com

    List of Ingredients

    1 leg of lamb
    1 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon rosemary
    1/2 cup orange juice

    Recipe

    Place lamb on rack in roasting pan. Sprinkle with salt, pepper and rosemary. Roast in slow oven at 325 degrees F for 2 1/4 hours. Pour orange juice over lamb. Roast 30 minutes to 1 hour or until meat thermometer registers 175 degrees F to 180 degrees F, depending upon desired degree of doneness. Baste lamb frequently during roasting period. Garnish with fruit as desired.

 

 

 

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