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    AJ's Southwestern Meatloaf


    Source of Recipe


    Chef Ernest Muniz Treets Deli, Phoenix, Arizona

    List of Ingredients




    2 pounds Lean ground beef
    1/4 cup Onion, chopped
    1/8 cup Green pepper, chopped
    1 teaspoon Salt
    1 dash Cayenne pepper
    1/2 cup Frozen whole-kernal corn
    2 Green onions, chopped
    1/2 cup Plain bread crumbs
    2 large Eggs
    1/2 cup Pace Picante sauce
    2 1/2 tablespoons Green chilis, chopped
    1 cup Monterey Jack cheese,
    1/4 cup Black olives, sliced
    1 cup Chili sauce

    Recipe



    Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands. Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.

 

 

 

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