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    All American Meatloaf


    Source of Recipe


    internet

    List of Ingredients




    2 pounds Ground chuck OR ground
    3/4 cup Quick-cooking oats uncooked
    1 medium Onion; chopped
    1/2 cup Ketchup
    1/4 cup Milk
    2 large Eggs lightly beaten
    1 tablespoon Prepared white horseradish
    1 teaspoon Salt
    1/4 teaspoon Pepper; white or black

    ~~ SAUCE ~~
    1/2 cup Ketchup
    1 tablespoon Prepared white horseradish
    3 tablespoons Brown sugar
    2 teaspoons Prepared yellow mustard

    Recipe



    Combine first 9 ingredients; shape into two 7 1/2" x 4" loaves. Place on a lightly greased pan or foil...can place foil on pan, etc. (WHATEVER you want to bake them in) Bake at 350 degrees F for 40 minutes. Combine last 4 ingredients for sauce, spoon over cooked meatloaves and bake another 10 minutes.. Makes eight servings. Note: You can freeze one meat loaf after cooking, if desired. Cool and wrap it in heavy duty foil. Seal, label, and freeze up to 3 months. To reheat it, thaw in refrigerator 8 hours. Bake, in foil, at 350 degrees F for 50 minutes or until thoroughly heated.

 

 

 

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