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HamLoaf: Apple Glazed Ham Loaf

Source of Recipe

The Kellogg Kitchens


List of Ingredients

1 jar , (10 oz.) apple jelly
1/4 cup Firmly packed brown sugar
3 tbl Lemon juice
1/2 tsp Dry mustard
2 Eggs
3 cup Kellogg's Corn Flakes cereal, crushed to 3/4 cup
1/4 cup Firmly packed brown sugar
3/4 cup Skim milk
1/3 cup Finely chopped onion
1/8 tsp Pepper
1 1/2 tsp Dry mustard
1 lb Ground cooked ham
1 lb Ground pork
    Vegetable cooking spray


Recipe

* Preheat oven to 350 degrees. For glaze, stir together first four ingredients in small saucepan. Cook over low heat, stirring frequently, until jelly melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat. Cool to room temperature.

* In a large mixing bowl, beat eggs slightly. Add crushed cereal, the 1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry mustard. Beat well. Add him and pork. Mix until combined. Shape into loaf. Place in pan coated with cooking spray or foil-lined pan.

* Bake about 1 hour and 15 min. or until well-browned. Brush loaf with glaze several times during last 30 min. of baking. Serve with remaining glaze.

* YIELD: 1 loaf, 12 slices