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    Bacon Topped Meatloaf


    Source of Recipe


    taste of home

    List of Ingredients




    1/2 Cup Chili sauce
    2 eggs, lightly beaten
    1 T Worcestershire sauce
    1 med. onion finely chopped
    1 C. shredded Cheddar Cheese
    2/3 c. bread crumbs
    1/2 t. salt
    1/4 t. pepper
    2 lbs. lean ground beef
    2 bacon strips, halved

    Recipe



    In a bowl, combine first eight ingredients. crumble Beef over mixture and mix well. Shape loaf into an ungreased 13x9x2" baking dish. Top With bacon. Bake uncovered at 250°F for 70-80 min. or until meat is nolonger pink. Drain and let stand for 10 min. beforecutting. Yield: 8 servings.

 

 

 

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