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    Cheesy Spinach Stuffed Meatloaf


    Source of Recipe


    internet

    List of Ingredients




    1-1/2 pounds ground round
    3/4 cup soft bread crumbs
    1/4 cup egg substitute
    1 teaspoon salt
    1/8 teaspoon pepper

    FILLING:
    1 package (10 ounces) frozen chopped spinach, thawed and well drained
    1/2 cup shredded low-fat mozzarella cheese
    3 tablespoons grated Parmesan cheese
    1 teaspoon Italian seasoning
    1/8 teaspoon garlic powder

    TOPPING:
    3 tablespoons ketchup
    1/4 cup shredded low-fat mozzarella cheese

    Recipe



    In a large bowl, combine meat loaf ingredients, mixing lightly but thoroughly. On a waxed paper, pat into a 14-in. x 10-in. rectangle. In a medium bowl, combine filling ingredients; mix well. Spread over rectangle, leaving 3/4 in. around edges. Starting at short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan. Bake, uncovered, at 350° for 1 hour. Spread ketchup on top; return to the oven for 15 minutes. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices. Yield: 6 servings.

 

 

 

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