Country Meatloaf
Source of Recipe
fooddownunder.com
List of Ingredients
LOAF 1/2 cup Onion cooked in 1 tbl Butter until transparent
2 x Eggs, beaten
1 cup Milk
3/4 cup Oats
1 tbl Chopped fresh parsley
2 tsp Salt
1/2 tsp Savory
1/4 tsp Pepper
2 1/2 lb Lean ground beef
GLAZE
1/2 cup Ketchup 2 tbl Brown sugar
1/2 tsp Gravy Master
1/4 tsp Dry mustardRecipe
Soften onions in butter until clear. Combine with remaining meatloaaf ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger baking pan and bake at 350F. a half hour. Remove from oven and drain. Brush with glaze; return to oven, bake another hour or until no pink remains, brushing now and then with glaze.
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