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    Dill Pickle Meatloaf


    Source of Recipe


    internet

    List of Ingredients




    1 pound ground beef
    1/2 pound sausage
    1 medium onion ; chopped
    1/2 cup soft bread crumbs
    1 egg, well beaten
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/2 cup dill pickle juice
    1 cup chopped dill pickle
    1/4 cup water
    1 teaspoon Worcestershire sauce
    1/2 cup catsup
    2 tablespoons granulated sugar
    2 to 3 drops Tabasco sauce

    Recipe



    Combine beef, sausage, onion, bread crumbs, egg, salt and pepper, pickle juice and 1/2 cup dill pickles. Shape into loaf and place in a roasting pan.

    Mix remaining 1/2 cup dill pickles, water, Worcestershire sauce, catsup, sugar and Tabasco sauce. Mix well and pour over meat loaf. Put meat loaf in preheated 375 degrees F oven and bake 1/2 hour until brown. Baste often with sauce. When brown, turn oven down to 325 degrees F and bake for another 45 minutes.

    Serve hot with remaining sauce.

 

 

 

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