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    Fennel Meatloaf


    Source of Recipe


    Southern Living.

    List of Ingredients




    2 eggs
    1/4 cup ketchup
    2 teaspoons worcestershire sauce
    1/2 teaspoon fennel seeds
    1/2 cup soft breadcrumbs
    1 1/2 lbs ground beef
    1 medium onion ; chopped
    1/2 cup shredded carrots
    2 garlic cloves ; minced
    1 teaspoon salt
    1/2 teaspoon dried thyme
    1/8 teaspoon ground nutmeg ; (optional)
    1/4 teaspoon pepper

    Recipe



    In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
    Stir in breadcrumbs; let stand for 10 minutes.
    Add in ground beef and the rest of the ingredients.
    Mix well to combine.
    Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
    Bake in a 350° oven for 1 hour and 10 minutes or until done.
    Remove meatloaf from pan and let stand 5 minutes before slicing.

 

 

 

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