Finnish Meatloaf
Source of Recipe
internet
List of Ingredients
4 T. (1/2 stick) butter
1 C. chopped mushrooms
1/2 C. chopped onion
1 1/2 lbs. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 lb. ground ham
1/4 C. minced parsley
Freshly ground pepper to taste
1 C. grated Gruyere cheese
1/2 c. heavy cream or milk
Sour creamRecipe
Preheat oven to 350 degrees. Saute chopped mushrooms and onion in the butter over medium heat until the onion is soft, about 5 minutes. Add the cooked mixture to the remaining ingredients, reserving 1/4 cup of the cheese for the top. Mix together and press into a 9- by 5-inch loaf pan. Sprinkle the top with reserved cheese.
Bake meatloaf for an hour. Let rest for about 10 minutes, slice and serve with a dollop of sour cream.
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