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Grandma's Meat Loaf

Source of Recipe

Joan Frey


List of Ingredients

1 egg, beaten
1/4 cup dry bread crumbs
3 strip bacon, cut in 1/4" pieces
1 small onion, chopped
2 ounces cubed cheddar cheese (1/2 cup)
1/2 ounce seasoned salt
1/2 teaspoon pepper
1 1/2 pounds lean ground beef
1/2 pound bulk pork sausage


Recipe

In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf. Bake at 350ºF for 1 1/4 hours or until no pink remains. Drain. Let stand a few minutes before serving. Yield: 8-10 servings.