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HamLoaf: Homestead Ham Loaf

Source of Recipe

fooddownunder.com


List of Ingredients

1 lb Ground cooked ham - about 3 Cups
1/2 lb Lean bulk sausage
1 cup Dry bread crumbs
1 tbl Mustard
1 Egg -- beaten
1 tsp Onion -- grated
1/2 cup Milk

Sauce:
1/4 cup Brown sauce
1/2 tsp Dry mustard
2 tbl Orange juice


Recipe

In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.