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    Leftover Mashed Potato Meatloaf


    Source of Recipe


    Rita

    List of Ingredients





    1 1/2 cups leftover mashed potatoes
    1 large onion ; chopped
    3 garlic cloves ; minced
    1 tablespoon olive oil
    1 teaspoon dried parsley
    1/2 teaspoon dried oregano
    3 eggs, lightly beaten
    2/3 cup seasoned dry bread crumbs
    1/3 cup ketchup
    1 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 lbs lean ground beef
    1/3 cup ketchup

    Recipe



    Preheat oven to 375°F.
    Place potatoes in a large bowl and set aside.
    In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
    Add parsley and oregano.
    Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
    Add ground beef and mix gently just until combined.
    Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
    Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

 

 

 

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