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HamLoaf: Upside-Down Ham Loaf

Source of Recipe

internet


List of Ingredients

2 tbsp. butter
1/4c. brown sugar
8 to 12 canned pineapple wedges
Whole cloves
4 c. cooked ham
1 tbsp. grated onion (opt.)
1/2 tsp. dry mustard
1 c. bread crumbs
1/2 c. pineapple juice
2 eggs, slightly beaten
Dash of pepper


Recipe

Melt butter in bottom of greased loaf pan; sprinkle with brown sugar. Stud pineapple wedges with whole cloves; arrange on top brown sugar. Combine ham with all remaining ingredients; pack into pan over pineapple wedges. Bake at 375 degrees for about 30 minutes. Turn out upside-down onto a hot platter. Yield: 6 to 8 servings.