Black Bean Lasagna 2
Source of Recipe
internet
List of Ingredients
1 can Black Beans Drained
1 can Crushed Tomatoes 28 Oz
3/4 cup Chopped Onion
1/2 cup Chopped Green Bell Pepper
1/2 cup Thick-N-Chunky Salsa
1 teaspoon Chili Powder
1/2 teaspoon Cumin
1 cup Ricotta Cheese
1 Clove Garlic Minced
1 Egg
10 Lasagna Noodles, cooked and drained
1 1/2 cups Shredded Cheddar Recipe
1. Heat oven to 350 degrees.
2. Spray 13x9-inch baking dish with nonstick cooking spray.
3. In a large bowl, mash slightly rinsed and drained black beans.
4. Stir into beans, crushed tomatoes, chopped onions, chopped green pepper, salsa, chili powder and cumin.
5. In another bowl, combine ricotta cheese, garlic, and egg.
6. Spread 1 cup of tomato mixture over bottom of baking dish.
7. Create two layers each out of remaining tomato mixture, lasagna noodles and cheeses.
8. End with cheese.
9. Cover tightly with spray-coated foil and bake 40-50 minutes.
10. Uncover and let stand 15 minutes before serving.
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