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    Creamy Broccoli Lasagna


    Source of Recipe


    internet

    List of Ingredients




    9 x lasagna noodles uncooked
    1/4 cup margarine
    1/4 cup onion chopped
    1/4 cup flour
    2 tsp instant chicken bouillon
    1 tbl garlic salt
    1/4 tbl pepper
    2 1/2 cup milk
    12 oz carton cottage cheese creamed
    6 cup broccoli florets cooked drained
    2 jar mushrooms sliced drained
    12 oz swiss cheese shredded

    Recipe



    Cook lasagna noodles to desired oneness as directed on package. Drain, rinse with hot water. Heat oven to 350°F. melt margarine in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt and pepper.Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms. In ungreased 13 x9x2 baking dish, layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the Swiss cheese; repeat layers twice. Bake at 350°F for 25 to 35 min or until thoroughly heated. Let stand 15 min before serving.

 

 

 

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