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Beef Skillet Lasagna

Source of Recipe

unknown


List of Ingredients

2 pounds beef tenderloin tips, cut 1/4" slices
1 tablespoon oil
8 ounces blue cheese
8 ounces ricotta cheese
1/4 cup chopped fresh herbs (parsley, basil -- thyme, oregano)
salt and pepper
2 pounds lasagna noodles


Recipe

Preheat oven to 350ºF. Heat 1 tablespoon oil in large frying pan. Brown meat on all sides to medium rare. In a bowl, blend the two cheeses, salt, pepper, and 1/2 of herbs. Line an 11x 7x 1 1/2 pan with noodles. Place 1/3 of the beef on top, then 1/3 of the cheese mix. Repeat layers -- pasta, meat, cheese mixture. Top with pasta, remaining beef, and cheese. Cover with remaining pasta, brush with oil and cover with remaining herbs. Cover with foil and cook for 1 hour. After cooked, it can be frozen. Yield: 6 servings.