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Heavenly Chicken Lasagna

Source of Recipe

fooddownunder.com


List of Ingredients

1 tbl butter or margarine
1/2 lrg onion
1 can reduced-fat cream of chicken soup (10 1/2 undilut oz)
1 ct refrigerated reduced-fat Alfredo (10 oz)
1 jar diced pimiento - (7 oz) undrained
1 jar sliced mushrooms - (6 oz) drained
1/3 cup dry white wine
1/2 tsp dried basil
1 pkt frozen chopped spinach - (10 oz) thawed
1 cup cottage cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 lrg egg lightly beaten
9 lasagna noodles cooked
2 1/2 cup chopped cooked chicken
3 cup shredded sharp Cheddar cheese - (12 oz) divided


Recipe

* Melt butter in a skillet over medium-high heat. Add onion, and saute 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
* Drain spinach well, pressing between layers of paper towels. Stir together spinach, cottage cheese, and next 3 ingredients.
* Place 3 lasagna noodles in a lightly greased 13- by 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
* Bake at 350 degrees for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.
* This recipe yields 8 to 10 servings.