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Karen's Chicken Mushroom Lasagna

Source of Recipe

allrecipes.com


Recipe Introduction

"A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert."

List of Ingredients

18 lasagna noodles
1 1/2 cups cottage cheese, creamed
3 cups diced, cooked chicken meat
2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
 
1/2 cup chopped onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 cups sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup milk 


Recipe

1 Preheat oven to 350 degrees F (175 degrees C).

2 Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

3 In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.

4 In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.Makes 8 servings

tasters at allrecipes.com suggest doubling the sauce or it's dry.