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    .Lasagna Rolls: Lasagna Rollups - Kraft


    Source of Recipe


    www.kraft.com

    List of Ingredients




    1 lb. ground beef
    1 jar (26 oz.) spaghetti sauce
    1/4 cup A.1. Original Steak Sauce (optional)
    1 egg, lightly beaten
    1 cup (8 oz.) ricotta cheese
    1/2 cup KRAFT 100% Grated Parmesan Cheese divided
    9 lasagna noodles cooked, drained
    2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella divided

    Recipe



    PREHEAT oven to 350°F. Brown meat in skillet on medium-high heat; drain. Combine spaghetti sauce and steak sauce. Remove half of the sauce mixture; stir into meat in skillet. Set remaining sauce mixture aside for later use.

    MIX egg, ricotta cheese and 1/4 cup of the Parmesan cheese. Spread each noodle with 2 heaping tablespoonfuls of the ricotta mixture. Top evenly with a scant 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella cheese. Roll up each noodle, starting at one of the short ends. Place in greased 8-inch square baking dish. Pour remaining sauce mixture over noodles. Sprinkle with the remaining Parmesan and mozzarella cheeses; cover with foil.

    BAKE 45 min. or until hot and bubbly.

 

 

 

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