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Turkey Lasagna

Source of Recipe

Low-Fat Meals, Woman's Day, 4/96


List of Ingredients


1 pound italian turkey sausage
25 ounces low-fat vegetable spaghetti sauce
1/3 cup grated parmesan cheese -- divided
1 cup nonfat cottage cheese
1 cup grated low-fat mozzarella cheese
nonstick cooking spray
8 no-boil lasagna noodles


Recipe

In large nonstick skillet, over medium-high heat, crumble sausage and saute about 9 minutes, or until no longer pink. Drain. Stir in sauce. In medium bowl, combine 1/4 cup Parmesan cheese, the cottage cheese and the mozzarella. In a 13- by 9- by 2-inch baking pan sprayed with nonstick cooking spray, spread 1 cup meat sauce.

Place 4 noodles over sauce, breaking to fit if necessary. Spread 1/2 of cheese mixture over noodles. Layer with 1/2 of remaining sauce, and remaining noodles and cheese mixture. Top with remaining sauce, covering all noodles. Sprinkle remaining Parmesan cheese over top. Cover pan tightly with aluminum foil. Bake at 350ºF 45 minutes, or until noodles are tender. Let stand 10 to 15 minutes before cutting. Makes 8 servings.