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    Lasagna w/ Roasted Garlic Cream Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 garlic bulbs separated
    1 pkt frozen lasagna with meat sauce - (40 oz)
    3 tbl butter or margarine
    3 tbl all-purpose flour
    2/3 cup chicken broth
    2/3 cup whipping cream
    1/4 cup finely-shredded Parmesan cheese

    Recipe



    Wrap garlic cloves in aluminum foil. Place garlic and lasagna on a baking sheet. Bake garlic and lasagna according to package directions for lasagna. Squeeze pulp from garlic cloves into a small saucepan. Add butter, and cook over medium heat until melted. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually add chicken broth and whipping cream, and cook, whisking constantly, until mixture is thickened and bubbly. Spoon over lasagna, and sprinkle with cheese. Serve immediately. This recipe yields 4 to 5 servings.

 

 

 

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