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    Make Ahead Vegetable Lasagna


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 pkt Frozen chopped spinach Thawed/squeezed
    1 ct Ricotta cheese
    1/2 cup Parmesan cheese grated
    1 Egg
    1 teaspoon Italian seasoning
    27 ounces Jar Spaghetti sauce
    14 ounces Can Stewed tomatoes
    4 ounces Can Mushrooms
    1 pkt Lasagna noodles uncooked
    1 lrg Green pepper cut in rings
    1 pkt Mozzarella cheese shredded

    Recipe



    In a medium bowl, combine spinach, ricotta cheese, parmesan cheese, egg, and italian seasoning. In a second medium bowl, combine spaghetti sauce, tomatoes, and mushrooms. Place 1 cup sauce mixture in bottom of a greased 9 x 13 baking dish. Layer half of uncooked noodles over sauce. Spoon half of cheese mixture over noodles. Layer again with half of remaining suace and remaining noodles. Place remaining cheese mixture over noodles. Pour remaining sauce mixture over cheese mixture. Arrange green pepper rings on top. Sprinkle cheese over rings. Cover and refrigerate overnight to allow noodles to absorb liquids. To serve: Bake uncovered in a 350 oven 50 to 60 minutes or until noodles are tender and cheese is bubbly. Allow to stand about 15 minutes before serving.

 

 

 

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