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    Monica's Mexican Lasagna


    Source of Recipe


    Monica's Aca y Alla

    List of Ingredients




    12 corn tortillas
    4 ounces marinara sauce
    8 ounces canned corn
    14 ounces black beans cooked
    14 ounces Monterey Jack cheese plus more for topping
    Salt and pepper
    16 ounces chicken cubed

    Recipe



    Preheat oven to 350 degrees F. Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.

 

 

 

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