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    Our Best Lasagna


    Source of Recipe


    kraft.com

    List of Ingredients




    1 medium onion chopped
    2 or 3 cloves garlic minced
    2 Tbsp. oil
    3/4 lb. lean ground beef
    3/4 lb. Italian sausage
    1 can (28 oz.) crushed tomatoes, undrained
    2 tsp. dried basil leaves crushed
    2 tsp. dried oregano leaves crushed
    1 container (15 oz.) BREAKSTONE'S or KNUDSEN Ricotta Cheese
    1/2 cup KRAFT 100% Grated Parmesan Cheese divided
    3 eggs, lightly beaten
    1/3 cup finely chopped fresh parsley
    8 lasagna noodles cooked, drained
    1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella

    Recipe



    COOK and stir onion and garlic in hot oil in large skillet until tender. Add ground beef and sausage; cook until browned, stirring occasionally. Drain. Stir in tomatoes with liquid, basil and oregano. Simmer, uncovered, 30 minutes, stirring occasionally.
    PREHEAT oven to 350°F. Mix ricotta cheese, 1/4 cup of the Parmesan cheese, eggs and parsley until well blended.
    LAYER half each of the noodles, meat sauce and ricotta cheese mixture in 13x9-inch baking dish; repeat layers. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
    BAKE 30 to 35 minutes or until heated through. Let stand 10 minutes before cutting to serve.

 

 

 

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