Planet Hollywood LA Lasagna
Source of Recipe
blondie2
List of Ingredients
Bolognese Sauce and Stuffing:
4 tablespoons olive oil
1 1/3 lbs. Italian sausage
1 1/3 lbs. ground beef
4 oz. diced red pepper
4 oz. diced red onion
4 cloves garlic chopped
1 - 16 oz. jar tomato sauce
1 - 12 oz. can tomato puree
1 tsp. coarse black pepper
4 oz. grated parmesan cheese
pinch of salt
Italian seasoning
Coarse black pepper
bread crumbsRecipe
Layout pasta sheets and scoop one fifth of Bolognese mixture onto pasta sheets spreading evenly leaving a 1 inch lip on top, then spread one fifth of the cheese mixture on top of the meat mixture in the same manner. Brush the top edge of pasta sheet with egg wash and tightly roll lasagna up and seal. Repeat with other four sheets. Refrigerate until cold.
Take one roll and dip in tempura batter and then roll in the bread crumbs until completely coated. Dip each end back into the batter and seal with more bread crumbs.
Fry in hot oil at 350F for approximately 8 minutes. Carefully remove from oil and place on a cutting board. Slice off both ends of roll and discard.
Cut the roll in half and cut each piece on the bias. Ladle 2 oz. of warmed marinara sauce in the bottom of a large soup bowl. Place lasagna pieces in center of bowl. Top with 8 oz. of warmed 4-Cheese Sauce and garnish with fresh basil.
member logon
