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    Bacon & Cheese Macaroni Bake


    Source of Recipe


    internet

    List of Ingredients




    1 lb Sliced bacon
    1 sm Onion chopped
    2 cn (10.75-oz) condensed cheddar
    1/2 c Milk
    1 tb Worcestershire sauce
    1 ts Dry mustard
    8 oz Elbow macaroni cooked and drained
    1 pk Boxed stuff
    1 c Sharp cheddar cheese
    2 tb Diced pimiento (optional)

    Recipe



    Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes.

 

 

 

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