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Baked Macaroni, Cheese & Spinach

Source of Recipe

www.robbiehaf.com


List of Ingredients

1 pound elbow macaroni
15 ounces ricotta cheese
1 1/4 cups milk
1/2 cup egg substitute
2 teaspoons brown mustard
1 1/2 teaspoons tabasco sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded chedar
2 cups torn spinach
1/4 cup grated parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon paprika


Recipe

Spray a 9" X 13" or 3 quart baking dish with nonstick spray oil. Cook macaroni according to package directions. In a food processor or blender, mix ricotta cheese, milk, egg substitute, mustard, Tabasco sauce, salt, and pepper. Process until smooth. Drain macaroni, return to pot, and add shredded cheddar and spinach. Stir until cheese melts and spinach wilts. Stir in ricotta mixture and scrape into prepared baking dish. In a small bowl, combine Parmesan cheese, bread crumbs, and paprika. Sprinkle evenly over macaroni and cheese. Bake in 375ºF oven for 25 minutes. Serve hot.